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  • Writer's pictureCecilia Tupac

Peruvian Beef 'Tallarin Saltado'

Tallarin Saltado de Carne is a Peruvian dish that combines delicious noodles with beef, vegetables and a unique touch of Peruvian flavours.

Every Peruvian should know how to make Tallarin saltado, so today I teach you how to prepare the beef version of this recipe.

To prepare this dish, first we season the meat then we fry it and then mix with the noodles and vegetables.

This culinary delight comes from a fusion of Chinese culinary techniques and Peruvian products. If you are one of the people who wants a quick and easy dish for dinner or lunch, this feast of flavours is for you.


Beef Seasoning:

  • 500 gr of beef (use sirloin steak)

  • 1 tablespoon of garlic paste

  • 3 tablespoons of soy sauce

  • 1 teaspoon of grounded black pepper

  • 1 teaspoon of grounded cumin

  • Salt to taste


  • 500 gr of spaghetti

  • 4 tablespoons of vegetable oil

  • 1 tablespoon of garlic paste

  • 1 tablespoon of ginger extract

  • 2 red onions

  • 4 tomatoes

  • 2 ajíes amarillos or 1 orange pepper

  • 3-4 tablespoons of red or white vinegar

  • 6 tablespoons of soy sauce

  • 2 tablespoons of oyster sauce (opcional)

  • 1/4 beef/chicken stock

  • 1 spring onion (the green part)

  • 2 a 3 tablespoons of chopped coriander

  • 1 teaspoon of dried oregano

  • 2-3 drops of sesame oil (optional)


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