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Pollo a la Brasa Course
Virtual Course
Online Certificate
Lifetime Access
Discover the secrets behind one of the most popular (and delicious!) dishes in Peru and all its accompaniments, with our Peruvian Pollo a la Brasa Course.
With this comprehensive course, you will gain exclusive access to the best Pollería recipes, as well as a step-by-step guide to selling Pollo a la Brasa in Peru or abroad.
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Interested in the course? Read more below or get in touch.
About our Pollo a la Brasa Course
In this online Pollo a la Brasa Course, Chef Cecilia Tupac guides you through the world of Peruvian Pollerias, as we discover the secret recipes involved in creating the most succulent and aromatic chicken, fries, salads and sauces.
You will learn how to create different Pollo a la Brasa marinades from some of the most popular Pollerias in Peru, and how to make a Pollo a la Brasa that your customers will love, no matter where you are in the world.
But we don't stop there! We recognise that it takes more than recipes to make a successful business; That is why our Pollo a la Brasa Master course contains extensive information to help your Polleria dominate this competitive market. From equipment to costs, suppliers to market analysis, our Grilled Chicken course is your personal and complete manual to success!
Whether you are an aspiring Chef looking to sell Pollo a la Brasa from home, or an entrepreneur looking to establish your first food truck or Polleria restaurant, we provide you with the essential knowledge and skills to get started.
How does the course work?
All the Pollo a la Brasa Course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
Here is a video that shows the platform where all our course content is hosted and what the course looks like.
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