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Pollo a la Brasa Course
Virtual Course
Online Certificate
Lifetime Access
Discover the secrets behind one of the most popular (and delicious!) dishes in Peru and all its accompaniments, with our Peruvian Pollo a la Brasa Course.
With this comprehensive course, you will gain exclusive access to the best Pollería recipes, as well as a step-by-step guide to selling Pollo a la Brasa in Peru or abroad.
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Interested in the course? Read more below or get in touch.
About our Pollo a la Brasa Course
In this online Pollo a la Brasa Course, Chef Cecilia Tupac guides you through the world of Peruvian Pollerias, as we discover the secret recipes involved in creating the most succulent and aromatic chicken, fries, salads and sauces.
You will learn how to create different Pollo a la Brasa marinades from some of the most popular Pollerias in Peru, and how to make a Pollo a la Brasa that your customers will love, no matter where you are in the world.
But we don't stop there! We recognise that it takes more than recipes to make a successful business; That is why our Pollo a la Brasa Master course contains extensive information to help your Polleria dominate this competitive market. From equipment to costs, suppliers to market analysis, our Grilled Chicken course is your personal and complete manual to success!
Whether you are an aspiring Chef looking to sell Pollo a la Brasa from home, or an entrepreneur looking to establish your first food truck or Polleria restaurant, we provide you with the essential knowledge and skills to get started.
How does the course work?
All the Pollo a la Brasa Course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
Here is a video that shows the platform where all our course content is hosted and what the course looks like.
Contact Us
Send us a message and we will send you all the information of the respective course.
Pay Online
We will send you a link to pay for the course by debit or credit card, or via Paypal
Get Instant Access
Once you've made the payment, you'll receive instant access to the online course.
Our Pollo a la Brasa Courses
We currently offer three different Pollo a la Brasa courses: Introductory, Professional and Master.
Each of these courses has different prices and you only need to select one of these courses. Everything that is in the introductory course is already in the Professional course, and everything that is in the Professional course is available in the Master course.
If you are only looking for the best Polleria recipes then the Introductory or Professional Courses are perfect for you, while the Master Course is our most complete course and includes additional information on how to start your business.
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Please get in touch if you would like the costs or to purchase any of our courses. Note that our courses are currently only available in Spanish, if you would like an English version, please send us a message and let us know.
Introductory
Main Recipes
2 Marinades for Pollo a la Brasa
Fries, Salads, Sauces
Preparation & Roasting of Chicken
Cutting and Plating Chicken
Certificate
Course Assistance & Help
Professional
All the Recipes
5 Marinades for Pollo a la Brasa
Fries, Salads and Sauces
Preparation & Roasting of Chicken
Cutting and Plating Chicken
Certificate
Course Assistance & Help
Popular Polleria Dishes
Popular Polleria Desserts
Most Popular
Master
Administration of a Polleria
8 Marinades for Pollo a la Brasa
Fries, Salads, Sauces
Preparation & Roasting of Chicken
Cutting and Plating Chicken
Certificate
Course Assistance & Help
Popular Polleria Dishes
Popular Polleria Desserts
Create your own Marinade
Market Research
Business Plan
Equipment and Costs
Food Handling
Create and Design a Menu
Marketing and Sales Plan
Why choose our courses?
Lifetime Access
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Worldwide Access
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Trustworthy Courses
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Professional Platform
All of our courses are hosted on a professional online platform.
Quality Content
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