We are proud to offer delicious Peruvian food for our customers and we want to be completely transparent when it comes to knowing what goes into making these products.
As we make all of our products in our home kitchen, we handle a wide variety of ingredients, including common allergies such as nuts, dairy, eggs, soy, gluten and others. While we have strict food safety protocols to minimise the risk of cross-contamination, we cannot guarantee that any of our products are completely allergen-free.
To clarify: there is always a risk, no matter how small, that traces of allergens may be present in our products and we always advise our customers to read all our allergy information and the ingredients of each product (shown on the product page) before placing an order. If you have any specific dietary requirements or questions about the ingredients we use in our products, please get in touch and we will get back to you as soon as possible.