The Italian 'Panettone' has a special place in the hearts of many Peruvians and is a classic Xmas time dessert loved across the country.
Join our Online Panetonne Course and learn from Chef Cecilia Tupac how to prepare this delicious sweet bread.
Whether you're an experienced baker or a complete novice, we'll teach how you to make a classic Paneton, Chocoton in a clear and concise manner with recipes that you'll absolutely love!
About our Panetonne Course
If you're a big fan of this famous sweet bread then you'll love our online course. We'll teach you everything you need to know to make a traditional Peruvian-style Paneton, starting from the fermentation all the way to how to store and sell it.
Not only will you learn the delicious traditional Paneton recipe, but we also feature videos teaching you how to make a delicious Chocoton - another Peruvian classic that you're bound to love!
Whether you want to make Panetones for your friends and family at home, or plan on selling this sweet treat - our course is perfect for you!
How does the course work?
Our Panetonne course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
All of our courses come with help on hand, which means if you need to clarify something or have more questions, we're here to help!
Send us a message with the course you're interested in and we'll send you the information.
We'll send you the link and you can pay with a debit or credit card, or via Paypal.
Get Instant Access
Once paid, you'll get instant access to our online course from anywhere in the world.
How much does the course cost?
Our Peruvian Panetones course costs S/99. This includes a lifetime access to our Paneton Tradicional, Chocoton, as well as all the information to start your Paneton business.
Once you've completed the course, you'll automatically be issued with a digital certificate with your name and date of completion.
Curso de Panetones
Pre-Fermento de Paneton
Tiempo de Conservación y embasado
Proveedores de Insumos
Asesoramiento a la mano
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Definitivamente si quiere triunfar con su negocio, compre el curso de Cecilia es excelente!!!! Muy completo desde plan de negocio hasta como sazonar como servir salsas etc. No me arrepenti!!