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Peruvian Alfajores Course

Curso de Alfajores Peruanos

Virtual Course

Digital Certificate

Lifetime Access

Crunchy biscuits filled with a silky smooth Dulce de Leche, it's no secret that Alfajores are loved all over the world!

 

In our Online Peruvian Alfajores Course, Chef Cecilia Tupac reveals the secrets behind making the BEST Alfajores you've ever tasted.

 

Whether you're a seasoned baker or a complete beginner, our proven method ensures these melt-in-your-mouth biscuits come out perfect every time, with a velvety, sumptuous dulce de leche filling.

 

Buy the Course, and prepare the perfect Alfajor now!

About Our Peruvian Alfajores Course

The perfect Alfajor needs two things: a delicious, crumbly biscuit base, filled with a sweet and creamy Dulce de Leche. In our Virtual Peruvian Alfajores Course, our easy-to-follow videos will teach you how to achieve both step by step.

 

From preparing a traditional Alfajor to coffee or chocolate flavours, we will show you how to make 5 different biscuit bases, as well as 4 delicious fillings.

 

Whether you dream of impressing your friends and family with amazing homemade Alfajores, or are looking to transform your culinary skills into a new business, our Alfajores course can help you achieve your goals!

¿Cuánto Cuesta el Curso?

El Curso de Alfajores cuesta:

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  • Curso de Alfajores - £99.99 (libras esterlinas). Precio en Dolares ($), Euros (€) o Soles (S/).

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Para convertir el costo en su moneda local, utilice este enlace:
 

How does the course work?

Our Alfajores course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.

 

All of our courses come with help on hand, which means if you need to clarify something or have more questions, we're here to help!

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Testimonials

Andres Fernandez

Definitivamente si quiere triunfar con su negocio, compre el curso de Cecilia es excelente!!!! Muy completo desde plan de negocio hasta como sazonar como servir salsas etc. No me arrepenti!!

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