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Peruvian Chifa Cooking Course
Online Course
Digital Certificate
Lifetime Access
If you have ever dreamed of mastering the art of Peruvian Chifa and aspiring to launch your own Chifa business in Peru or abroad, you are in the right place! Our Virtual Peruvian Chifa Course introduces you to the world of flavours, techniques and business knowledge to set up your own Peruvian-Chinese food business.
Under the guidance of Chef Cecilia Tupac, you'll discover the secrets of this remarkable fusion cuisine all from the comfort of your own kitchen. Our Chifa Course will not only teach you how to make authentic Chifa dishes like Tallarin Saltado and Arroz Chaufa (and much more!), but we will also provide you with information on the intricacies of starting your own Chifa business from scratch.
Ready to explore the world of Peruvian Chifa? Get in touch now!
About our Chifa Cooking Course
If you are looking for a Peruvian Chifa Course that shows you how to prepare the best Chifa recipes such as Chi Jau Kay, Ti Pay Kay, Arroz Chaufa, Kam Lu Wantan and many others, then we've got you covered!
From soups and starters to sweet and sour, our course includes more than 30 of the most popular recipes of this famous Peruvian Chinese cuisine. Each recipe includes an instructional video of Chef Cecilia Tupac demonstrating how to prepare each dish from scratch, as well as a list of all the ingredients and quantities needed to replicate the flavour.
But this course offers much more than just expert culinary skills! If your goal is to start selling Chifa food and have your own business, then you'll love all our additional information that covers selling Chifa food, costings, equipment, market research, creating a menu and much more.
How does the course work?
All the Chifa course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
Here is a video showing the course platform and what the course looks like.
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