Free Shipping for Orders over £80
.png)
Peruvian Parrillas Course
Virtual Course
Digital Certificate
Lifetime Access
Become a BBQ Expert with our Peruvian Parrilla Course from Chef Cecilia Tupac.
In this course, you'll learn the secrets behind preparing succulent steaks, smoked sausages as well as other Peruvian BBQ classics such as Anticuchos and Mollejitas.
Aimed at all levels, we teach how you how to prepare each recipe step-by-step with our online videos, and show you how you can prepare the perfect BBQ at home or for your business.
What are you waiting for? Light up your BBQ and let's get cooking!
About our Parrilla Classes
From preparing the perfect chicken breast to mastering the Anticucho, we have the best recipes to prepare all your favourite BBQ dishes, sides and sauces.
​
This BBQ course is perfect for all levels, and is a perfect way to impress friends and family members, or to start a BBQ business in Peru or abroad.
Every recipe contains a video showing how to make each dish step-by-step, as well as a list of all the ingredients and quantities so that you can replicate the taste in your own home.
How does the course work?
Our Parrilla course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
All of our courses come with help on hand, which means if you need to clarify something or have more questions, we're here to help!
Contact Us
Send us a message with the course you're interested in and we'll send you the information.
Pay Online
We'll send you the link and you can pay with a debit or credit card, or via Paypal.
Get Instant Access
Once paid, you'll get instant access to our online course from anywhere in the world.
How much does the course cost?
Our Parrillas Course costs S/149. This includes lifetime access to all our recipes including Lomo fino, Churrasco, Bife, Brochetas de Pollo, Alitas BBQ, Salchichas, Papas Crocantes, Salsas and lots more.
Once you've completed the course, you'll automatically receive a digital certificate with your name and date of completion.
Curso de Parrillas
S/239
Lomo Fino
Cerdo Oriental
Churrasco
Salchichas
Bife
Chimichurri
Picanha
Crema Rocoto
Pollo a la Parrilla
Anticuchos
Brochetas de Pollo
Mollejas y Corazoncitos
Pechuga Brasera
Papas Crocantes
Alitas Barbecue
Certificado
Chuleta de Cerdo
Asesoramiento a la mano​
Why choose our courses?
Lifetime Access
Any course purchase comes with a lifetime access.
Help and Support
Need help? Get expert help with any course purchase.
Worldwide Access
Login to your course from anywhere in the world.
Trustworthy Courses
We have thousands of happy customers.
Professional Platform
All of our courses are hosted on a professional online platform.
Quality Content
All our courses include videos, text, images and PDFs.
.png)
.png)