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Peruvian Parrillas Course
Virtual Course
Digital Certificate
Lifetime Access
Become a BBQ Expert with our Peruvian Parrilla Course from Chef Cecilia Tupac.
In this course, you'll learn the secrets behind preparing succulent steaks, smoked sausages as well as other Peruvian BBQ classics such as Anticuchos and Mollejitas.
Aimed at all levels, we teach how you how to prepare each recipe step-by-step with our online videos, and show you how you can prepare the perfect BBQ at home or for your business.
What are you waiting for? Light up your BBQ and let's get cooking!
About our Parrilla Classes
From preparing the perfect chicken breast to mastering the Anticucho, we have the best recipes to prepare all your favourite BBQ dishes, sides and sauces.
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This BBQ course is perfect for all levels, and is a perfect way to impress friends and family members, or to start a BBQ business in Peru or abroad.
Every recipe contains a video showing how to make each dish step-by-step, as well as a list of all the ingredients and quantities so that you can replicate the taste in your own home.
How does the course work?
Our Parrilla course content has already been created and is available to access immediately. Each course contains different lessons that are divided into a logical format, meaning you can easily go through them one by one.
All of our courses come with help on hand, which means if you need to clarify something or have more questions, we're here to help!
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