Peruvian Sopa Seca Chinchana Recipe

Renowned for its vibrant fusion of flavours, Peruvian cuisine boasts a wealth of fascinating, diverse dishes that have been enjoyed for centuries. In this post, I'll guide you through making a delicious Peruvian-style "Sopa Seca"—a unique, flavourful dish beloved across the country.

Learn about the history of this dish, its origins, and how to create an amazing Sopa Seca in your own kitchen!

What is Sopa Seca?

Originating from the region of Chincha in Peru's Ica province, Sopa Seca literally translates to “dry soup.” Despite its name, it’s actually a flavourful, sauce-infused pasta dish with a rich history and bold taste.

Typically served alongside Carapulcra, Sopa Seca Chinchana combines noodles with a medley of herbs and spices, creating its characteristic taste and vibrant color when slow-cooked. In Chincha, this dish is a staple at large gatherings, festivals, and family events, showcasing Peru’s ability to fuse culinary traditions from around the world.

How to make Peruvian Sopa Seca Chinchana

Follow these step-by-step instructions to prepare your own delicious Sopa Seca:

1. Prepare the Sauce: In a blender, combine the basil, cilantro, parsley, and tomatoes until smooth.
   

2. Sauté the Aromatics: In a large pot, sauté the onions and garlic until softened. Stir in the ají panca and tomato paste, cooking for 2-3 minutes to allow the flavours to blend.
   

3. Add the Herbs: Pour in the blended herb mixture and season with salt, pepper, and oregano to taste.
   

4. Cook the Pasta: Add the spaghetti directly into the sauce, stirring as it cooks to absorb the rich flavours.
   

5. Add the Meat: Once the pasta is nearly al dente, add the cooked pieces of hen, pork, or chicken, mixing them gently with the noodles.
   

6. Serve: Garnish with fresh cilantro, and serve alongside white rice, or pair it with traditional Carapulcra for a classic Peruvian experience.

Peruvian Sopa Seca Recipe

If you prefer a visual guide, watch the video below for step-by-step instructions on making this comforting, flavourful Sopa Seca.

Sopa Seca Ingredientes

• 500 gr of spaghetti

• 2 pieces of chicken, hen or pork

• 1 tablespoon of aji panca

• 4 tomatoes

• 2 cups of basil

• 1 cup of chopped coriander

• 1 cup of chopped parsley

• 1/2 teaspoon of oregano

• 200 gr of chopped onions

• 1 1/2 tablespoons of garlic paste

• 1 litre of chicken stock

• 1 tablespoon of tomato paste

• Salt, pepper and cumin to taste