Aguadito de Pollo: Peruvian "Hangover Soup"

Peruvian Aguadito de Pollo, or "Chicken Soup," is a vibrant, comforting soup celebrated for its rich green colour and bold flavours. Follow along to prepare this delicious and healthy Peruvian chicken soup right in your own kitchen!

What is Aguadito de Pollo?

Combining cilantro, peppers, vegetables, and chicken, this hearty broth is refreshing, flavourful, and a beloved soup found in restaurants and homes across Peru. Packed with vitamins and minerals, Aguadito de Pollo is also considered an excellent pick-me-up, especially for its revitalizing qualities. Chicken adds a rich source of protein, while ají amarillo brings a subtle warmth and spice, making it an ideal comfort food.

How to make Peruvian Aguadito de Pollo

Follow these steps to prepare a delicious Aguadito de Pollo:

1. Prepare the Base: In a large pot, sauté the onion and garlic until soft and fragrant. Add the ají amarillo and ají panca pastes, stirring well to blend the flavors.
   

2. Add the Chicken: Add the chicken giblets or other chicken parts to the pot and cook until browned.
   

3. Add Vegetables & Herbs: Stir in the blended cilantro and ginger, mixing until the soup takes on a vibrant green color. Add the diced carrots, corn, and peas, cooking for another few minutes.
   

4. Add the Rice and Potatoes: Add the rice and potatoes, then pour in enough water to fully submerge the ingredients. Season with salt as needed.
   

5. Simmer: Allow the soup to simmer on low heat until the rice and potatoes are tender and the flavors meld.

   
   

6. Serve: Squeeze fresh lime juice into the broth just before serving, and enjoy the soup hot.

   
   

Aguadito de Pollo Recipe

Prefer a visual guide? Watch the video below to prepare your delicious Peruvian chicken soup, step-by-step!

Peruvian Chicken Soup Ingredients

• 600 gr of giblets

• 4 tablespoons of aji amarillo paste

• 1 tablespoon of aji panca (optional)

• 1 large onion

• 1 cup of blended coriander

• 4 cloves of garlic

• 3 potatoes

• 100 gr of peas

• 100 gr of corn

• 2 large carrots

• 1 cup of rice

• Piece of ginger

• Salt to taste

• 1 litre to 1 1/2 litre of water approximately