Puré de Manzana Navideño, or Christmas Apple Purée, is a delicious sauce that pairs beautifully with roasted meats such as pork, chicken, or turkey. In this post, we’ll show you a quick and easy way to make this festive apple purée in your own kitchen. What is Apple Sauce? Apple Sauce is a purée made from cooked apples and flavored with warm spices like cinnamon and vanilla. Traditionally prepared during the holiday season, this apple sauce makes an ideal addition to a Christmas buffet and is a versatile side dish for a variety of meals. How to make Apple Purée Follow the simple steps below to prepare your own apple purée: Prepare the Apples : Chop the apples into small pieces and place them in a large pot with water and cinnamon sticks. Add the Flavourings: Add orange or lemon juice, sugar, and vanilla essence. Let the apples cook for around 20-25 minutes, mashing as they soften to achieve a smooth purée. Serve: Serve the apple purée as a side dish with roasted meats like pork, turkey, or chicken for a festive touch. Apple Purée Recipe Prefer a visual guide? Watch the video below to prepare your delicious Apple sauce, step-by-step! Apple Sauce Ingredients 8 large apples 2 cinnamon sticks 1/2 teaspoon of vanilla essence 100 - 120ml of water 2 tablespons of orange or lemon juice 1/4 cup of sugar 2 tablespoons of butter

From the iconic Ceviche  to the mouthwatering Lomo Saltado , Peruvian cuisine has surged in popularity in recent years. Whether you're a Peruvian expat seeking familiar flavours or a curious local on the hunt for the best Peruvian food near you, we’ve compiled a list of the top spots across the UK for authentic and delicious Peruvian dining. In the UK, particularly in London, many restaurants claim to serve “Peruvian” cuisine, but some only incorporate Peruvian-inspired ingredients or flavours as part of a fusion experience. To guide you, we’ve separated our list into authentic Peruvian restaurants  and Peruvian-inspired options .. Authentic Peruvian Food in the UK Here’s a list of some of the most popular traditional Peruvian restaurants in the UK, offering a variety of authentic Peruvian dishes. Cecilia Tupac Online Shop - Delivery Throughout the UK Starting with our own offerings! On our website, you’ll find a variety of authentic Peruvian dishes, sweets, and cakes available for delivery anywhere in the UK. From Turrones  to Alfajores , Tamales  to Humitas , we aim to bring you the most authentic Peruvian experience possible. While we don’t yet have a restaurant and so can’t offer the likes of Tallarin Saltado  or Pollo a la Brasa , we are always adding new items to our delivery menu for you to enjoy no matter where you are in the country! Tierra Peru 164 Essex Rd, London N1 8LY Located in Islington, London, Tierra Peru has been serving traditional Peruvian dishes since 2010. Known for favourites like Ají de Gallina  and Lomo Saltado , this restaurant is ideal for those looking to experience a wide range of Peruvian dishes, especially with their popular buffet. Sabor Peruano 103 Newington Butts, London SE1 6SF A cosy spot near Elephant & Castle, Sabor Peruano offers a selection of homestyle Peruvian soups, stews, and Creole dishes. Like Tierra Peru, Sabor Peruano caters to the Latin American community with its authentic dishes at reasonable prices. Taste Peru Wool Market Stall, C11, Doncaster DN1 1NG Located in Doncaster’s Wool Market, Taste Peru serves up traditional dishes like Tallarin Saltado , Empanadas , and Salchipapas . They also provide various spicy Peruvian chili sauces, giving you a true taste of Peruvian street food. The Peruvian Leith St, Edinburgh EH1 3AU Located in Edinburgh, this street food stall brings the flavours of Peru to Scotland, offering staples like Lomo Saltado , Ceviche , Chicharron , and Papa a la Huancaina . It’s a great choice for those in Scotland craving authentic Peruvian flavours. Rumba 7 Marlborough Cres, Newcastle upon Tyne NE1 4EE Rumba is an authentic Peruvian restaurant and Latin American bar in Newcastle. Known for its lively Rumba Nights , the restaurant serves traditional dishes alongside cocktails and offers a dance floor to keep the Latin spirit alive with music and dance until late. Peruvian-Inspired Restaurants in the UK Here’s a list of Peruvian-inspired restaurants in the UK. These venues, all based in London, use Peruvian ingredients and flavours as an influence, though they may not offer traditional Peruvian dishes. 1. Chotto Matte Soho 11, 13 Frith St, London W1D 4RB Chotto Matte combines Japanese precision with Peruvian flair, offering a unique Nikkei  cuisine experience. While traditional Peruvian classics may be absent, the colourful cocktails and bold flavours make this an exciting choice for those seeking Peruvian-inspired dishes. 2. Leicester Square Kitchen 31-36 Leicester Square, London WC2H 7LH This chic restaurant features contemporary Mexican and Peruvian small plates. Perfect for an upscale dining experience with a chance to sample Peruvian-inspired flavours in a stylish setting. 3. Señor Ceviche Kingly Court, Carnaby, London W1B 5PW A popular spot for Nikkei-style Peruvian food, Señor Ceviche serves Ceviches, grilled meats, and street food-inspired snacks, all with a Peruvian twist. 4. Coya 118 Piccadilly, London W1J 7NW Known for its Incan-themed decor and lush jungle atmosphere, Coya offers an upscale dining experience with sharing plates, char-grilled dishes, and ceviche. 5. Lima London 31 Rathbone Pl, London W1T 1JH The Gonzalez brothers’ Lima London is renowned for a contemporary, minimalist take on Peruvian cuisine, with creative interpretations of Chifa  (Chinese-Peruvian) and Nikkei (Japanese-Peruvian) fusion dishes. 6. Mr LoBo 176 Upper St, London N1 1RG Mr LoBo offers a vibrant dining experience with Peruvian-inspired sharing plates and cocktails in a lively bar atmosphere. 7. Pachamama 18 Thayer St, London W1U 3JY Located in Marylebone, Pachamama specializes in seafood, grilled meats, and vibrant vegetable dishes with a Peruvian influence. Their Pisco bar features unique infusions for the perfect cocktail pairing. 8. Ayllu 25 Sheldon Square, London W2 6EY Known for Japanese and Peruvian fusion, Ayllu’s cold and hot dishes showcase contemporary Nikkei  cuisine in a chic Paddington setting. What is the Best Peruvian Restaurant in the UK? Each of these restaurants brings its own spin to Peruvian food. Authentic Peruvian cuisine can be hard to come by outside Peru, especially in the UK, where the Peruvian population is small. This means larger restaurants often hire local chefs who may not fully know how traditional dishes should be prepared or taste. For the most authentic experience, we recommend the smaller, traditional restaurants or food stalls from our first list. While all restaurants will likely offer delicious food, the flavours from the Peruvian-inspired list may lean more toward fusion rather than the taste of home. What Peruvian Dishes Should I Try? If you’re new to Peruvian cuisine, start with these classic dishes: Ceviche - Fresh fish marinated in lime and chili Lomo Saltado - Stir-fried beef with onions, tomatoes, and soy sauce. Aji de Gallina - Shredded chicken in a creamy, spicy sauce. Papa a la Huancaina - Potatoes in a spicy cheese sauce. Causa - Mashed potato terrine layered with fillings. Rocoto Relleno - Spicy stuffed peppers. Pollo a la Brasa - Peruvian-style rotisserie chicken. With this guide, you’re well-equipped to explore the best of Peruvian dining across the UK. Enjoy!

With its rich biodiversity and varied landscapes, Peru offers the ideal climate for growing a variety of "superfoods"— nutrient-dense foods with substantial health benefits. In this blog post, we explore five of the most popular Peruvian superfoods. 1. Quinoa Packed with essential amino acids, fiber, and antioxidants, quinoa was called the "mother of all grains" by the Incas. This ancient grain has gained worldwide popularity in recent years and is often considered a healthier alternative to bulgur wheat, couscous, and rice. Health Benefits of Quinoa: Complete Protein Source - Quinoa contains all nine essential amino acids, making it one of the few plant-based complete proteins, suitable for vegetarians and vegans. High Fibre Content - Rich in fibre, quinoa supports digestive health and helps regulate blood sugar levels. Rich in Essential Nutrients - With magnesium, iron, potassium, and B vitamins, quinoa is loaded with essential nutrients. Supports Weight Management - The combination of protein, fiber, and low glycemic properties helps keep you feeling full and curbs hunger. 2. Purple Corn With its vibrant color, purple corn (Maíz Morado) is another staple crop in Peru, full of potent nutrients. Widely used in Peru to make the popular drink chicha morada  and desserts like mazamorra morada , purple corn is rich in antioxidants and vitamins, making it beneficial for those with inflammatory conditions. Health Benefits of Purple Corn: Blood Sugar Regulation - Purple corn has been shown to reduce glucose absorption, making it beneficial for those with diabetes or insulin resistance. Rich in Antioxidants - Containing antioxidants known as anthocyanins, purple corn has anti-inflammatory effects that can benefit those with arthritis, obesity, and certain heart conditions. Supports Heart Health - Anthocyanins also help protect blood vessels and inhibit cancer cell growth, promoting overall heart health. Healthy Gut - The high fibre content in purple corn aids digestion, especially when combined with fruits commonly found in chicha morada , like apple, pineapple, and quince. 3. Camu Camu Grown in the Amazon rainforest, camu camu is a small, tart berry bursting with nutritional benefits. Known for its incredibly high Vitamin C content, camu camu supports cell protection, tissue repair, and immune function. Often prepared in juices and smoothies, camu camu is also available as a powdered supplement, which can be easily added to a daily diet. Health Benefits of Camu Camu: High Level of Vitamin C - The high Vitamin C content supports immune function, collagen production, and cellular protection. Reducing Inflammation - The antioxidant ellagic acid in camu camu may help manage inflammation related to arthritis and metabolic syndrome. Healthy Skin - Studies show that the Vitamin C in camu camu can boost collagen production and maintain healthy skin. 4. Lucuma Known as the “Gold of the Incas,” lucuma is a subtropical fruit that grows in the Peruvian highlands. With its unique, sweet, coffee-like flavour, lucuma is commonly used in ice creams, drinks, and desserts and is packed with nutrients. Health Benefits of Lucuma: Rich in Antioxidants - With high levels of beta-carotene and polyphenols, lucuma has been shown to help reduce inflammation and support cellular health. Essential Vitamins and Minerals - Lucuma contains B vitamins, iron, calcium, and phosphorus, making it a rich source of nutrients for overall health and immunity. High Fibre Content - Lucuma’s fibre helps with digestion and stabilises blood sugar levels. 5. Maca Root Grown in the Andes Mountains, maca root has been used for centuries to enhance stamina, balance hormones, and support overall vitality. Health Benefits of Maca: Increases Stamina - Maca may increase physical endurance, making it popular for those seeking a natural energy boost. Supports Hormone Balance - Maca is believed to help regulate hormones by influencing the body’s natural production processes. Improves Mood - Research suggests maca may reduce stress, anxiety, and depression symptoms. Promotes Bone Health - Maca contains essential vitamins and minerals like calcium, magnesium, and phosphorus, which may reduce the risk of osteoporosis. Peru is Full of Superfoods! From coastal deserts to tropical rainforests, Peru has a wide range of superfoods consumed in various ways. Other notable superfoods from Peru include: Cocoa Chia Seeds Kiwicha Blueberries Sacha Inchi Yacon Root These superfoods not only represent Peru’s diverse culinary heritage but also provide powerful health benefits that make them perfect additions to any diet!

With influences from Indigenous, Spanish, African, and Asian cultures, Peru boasts a wide array of dishes ranging from soups and stews to pies and pastries. Whether you're a fan of fresh ceviche or an aromatic rice dish, here are six traditional Peruvian recipes you can easily prepare at home. 1. Ceviche - Peru's National Dish No list of Peruvian dishes would be complete without ceviche, Peru’s national treasure. This dish features fresh white fish cured in leche de tigre  — a zesty marinade of lime juice, red onions, chili peppers, and cilantro. Traditionally, ceviche is served with sweet potato, corn, and toasted corn kernels known as cancha . While the limes might not be as zesty or the sweet potato as creamy as in Peru, most countries can source these ingredients, allowing you to recreate this refreshing dish at home! 2. Lomo Saltado - Beef Stir-Fry Another iconic dish, Lomo Saltado  is a popular Peruvian beef stir-fry. Tender strips of marinated beef (usually sirloin) are cooked at high heat with tomatoes and onions, blending Peruvian and Chinese culinary influences. This dish is served with white rice and crispy fries, balancing flavours and textures for a satisfying meal. With accessible ingredients and an easy method, Lomo Saltado  is a delicious recipe to try at home that’s loved by both locals and visitors. 3. Aji de Gallina - Comforting Chicken Stew If you're a fan of creamy stews, you'll love Ají de Gallina ! This comforting dish features shredded chicken in a rich, slightly spicy sauce made from ají amarillo , evaporated milk, and cheese. While ají amarillo  can be difficult (and costly!) to find outside of Peru, yellow or orange bell peppers make a great substitute. Served with rice, boiled potatoes, and garnished with olives and a hard-boiled egg, this dish is a flavourful favourite that’s sure to satisfy. 4. Papa a la Huancaína - Potatoes in a Creamy Sauce A popular Peruvian starter, Papa a la Huancaína  consists of boiled potato slices smothered in a creamy, mildly spicy huancaína  sauce made from ají amarillo . This dish is simple to prepare but packs a flavourful punch, making it well worth a try. Like Ají de Gallina , the ají amarillo  can be substituted with yellow or orange bell peppers for those who can’t find it locally. 6. Pollo a la Brasa - Peruvian Rotisserie Chicken Peruvian Pollo a la Brasa , or rotisserie chicken, is marinated in a flavourful blend of garlic, cumin, paprika, soy sauce, and other herbs and spices, then roasted until tender and juicy. Traditionally served with crispy fries and a selection of dipping sauces, this dish may be a bit time-intensive but is absolutely worth the effort. Bringing Peruvian Food to your doorstep If you're based in the UK and are looking to sample the authentic flavours of Peru, without the hassle of cooking, then you're in luck! We prepare and deliver Peruvian delights such as Tamales, Alfajores and Turrones and deliver them to anywhere in the UK. You can order these from the Cecilia Tupac shop . Alternatively, if you're a big fan of Empanadas then you'll love our new website ' Empanada Express ' - a UK nationwide Empanada deliver service offering 12 delicious Empanada flavours. In 2023, we also hosted 3 Peruvian Events where we offered traditional homemade Peruvian food that people could sample. Make sure to follow us on Facebook and Instagram so that you don't miss the next event!

As Peruvian cuisine gains popularity worldwide, many food enthusiasts and Peruvian expats in the UK are eager to recreate their favorite Peruvian dishes. One of the main challenges, however, is finding authentic ingredients, essential to many Peruvian recipes, far from home. From ají amarillo  and choclo  to maíz morado  and huacatay , we’ve compiled a list of the best places in the UK to source Peruvian and Latin American ingredients, so you can confidently cook up a Peruvian feast! 1. Latin American Grocery Stores In the UK, there are several high street and online stores offering traditional Latin American products. London is the most convenient city to find Peruvian ingredients, especially in Elephant & Castle, known for its selection of Latin American goods. Mercado Latino : This small but well-stocked store in Elephant & Castle regularly carries Peruvian staples, including ají amarillo , Peruvian corn ( choclo ), and a variety of Peruvian spices. Chatica, Latino & Mex Finest Brand : Located right by Elephant & Castle tube station, Chatica offers a broad range of foods from Peru, Ecuador, Colombia, Costa Rica, and Venezuela, as well as freshly baked pastries and empanadas . DistriAndina : Right next to Chatica, DistriAndina is a popular spot for goods from Central and South America and the Caribbean. Sol Andino : Situated on Old Kent Road, Sol Andino offers a selection of Latin American products, from traditional herbal teas to popular grains and beans, available in-store and online. Merca Express Latino : Located in Seven Sisters, Merca Express Latino is a small shop offering traditional Latino products, including fresh empanadas . In addition to these, many Mexican shops like La Tiendita , Mestizo , and La Marketa Mexicana  also stock ingredients common to Peruvian cuisine, such as certain spices and flours. Be sure to check these stores out, as they might have what you need! 2. Online Latin American Stores Many of these shops also provide UK-wide delivery, so even if you’re not near London, you can still access authentic ingredients. El Inti : This Paris-based company offers over 800 products, from traditional Peruvian coffees to alpaca wool garments. They deliver across the UK and Europe, making them a great option if you don’t mind a few extra days for delivery. MexGrocer : Based in Luton, MexGrocer prioritizes foods from Argentina, Mexico, Brazil, Colombia, and Venezuela, and offers many staples commonly used in Peruvian cuisine. Cecilia Tupac : While we don’t sell individual ingredients, we do offer popular Peruvian snacks and desserts like tamales , alfajores , turrones , and chocotejas . Amazon: Although not a dedicated Latin American shop, a quick search for products like Pisco or Inca Kola  often yields options. However, fresh ingredients are generally not available on Amazon. 3. International Supermarkets Many supermarkets that cater to other international cuisines carry ingredients used in Peruvian cooking under different names. Asian Supermarkets : When preparing Chifa  (Peruvian-Chinese fusion), Asian stores are ideal for items like wonton wrappers, soy sauce, and oyster sauce. Indian supermarkets can also be a good source for various grains and rice varieties similar to those used in Peruvian cuisine. African Supermarkets : African markets may also have fruits and vegetables that are used in Peruvian cooking, making them useful for specific ingredient needs. 4. Informal Shopping Options Another way to source Peruvian ingredients is through informal networks. Many Latin American expats travel back to South America frequently and sometimes sell products upon return. While this can be a practical option, it’s essential to buy from a trusted source, as product origins and storage methods may vary. Check local Facebook groups and Latin American events for these opportunities. Conclusion: There's Plenty of Options! While options in the UK might not be as abundant as in other European countries like Spain, where there’s a larger Latin American population, there are still many ways to find the essential ingredients for Peruvian dishes. Make sure you’re familiar with substitutes and alternative names for certain ingredients; for example, look for ají panca  paste if dried peppers aren’t available. Ready to start cooking? Visit our recipe section for authentic Peruvian recipes and tips to inspire your next meal!

Peruvian Aguadito de Pollo , or "Chicken Soup," is a vibrant, comforting soup celebrated for its rich green colour and bold flavours. Follow along to prepare this delicious and healthy Peruvian chicken soup right in your own kitchen! What is Aguadito de Pollo? Combining cilantro, peppers, vegetables, and chicken, this hearty broth is refreshing, flavourful, and a beloved soup found in restaurants and homes across Peru. Packed with vitamins and minerals, Aguadito de Pollo  is also considered an excellent pick-me-up, especially for its revitalizing qualities. Chicken adds a rich source of protein, while ají amarillo  brings a subtle warmth and spice, making it an ideal comfort food. How to make Peruvian Aguadito de Pollo Follow these steps to prepare a delicious Aguadito de Pollo : Prepare the Base: In a large pot, sauté the onion and garlic until soft and fragrant. Add the ají amarillo  and ají panca  pastes, stirring well to blend the flavors. Add the Chicken: Add the chicken giblets or other chicken parts to the pot and cook until browned. Add Vegetables & Herbs: Stir in the blended cilantro and ginger, mixing until the soup takes on a vibrant green color. Add the diced carrots, corn, and peas, cooking for another few minutes. Add the Rice and Potatoes: Add the rice and potatoes, then pour in enough water to fully submerge the ingredients. Season with salt as needed. Simmer: Allow the soup to simmer on low heat until the rice and potatoes are tender and the flavors meld. Serve: Squeeze fresh lime juice into the broth just before serving, and enjoy the soup hot. Aguadito de Pollo Recipe Prefer a visual guide? Watch the video below to prepare your delicious Peruvian chicken soup, step-by-step! Peruvian Chicken Soup Ingredients 600 gr of giblets 4 tablespoons of aji amarillo paste 1 tablespoon of aji panca (optional) 1 large onion 1 cup of blended coriander 4 cloves of garlic 3 potatoes 100 gr of peas 100 gr of corn 2 large carrots 1 cup of rice Piece of ginger Salt to taste 1 litre to 1 1/2 litre of water approximately

A highly popular soup, Peruvian Sopa Criolla  is a traditional beef-based noodle soup that’s both hearty and full of delicious flavour. Loved in homes across the country, this rich noodle soup is easy to prepare, bringing the taste of Peruvian comfort food right to your kitchen. What is Sopa Criolla? Sopa Criolla , or “Creole Soup,” is one of Peru’s most beloved broths, and for good reason! Combining tender pieces of beef with thin noodles, this soup uses native chili peppers, such as ají panca  and ají amarillo , along with a variety of herbs and spices, creating a complex, savory depth. A dash of milk or cream gives the broth a velvety texture, while a poached or fried egg on top adds an extra layer of richness. What Does Creole Soup Mean? Like many Peruvian dishes, Sopa Criolla  reflects Peru’s rich culinary fusion. The term “criolla” references the Creole influence, blending Spanish, African, Indigenous, and even Asian culinary traditions in a uniquely Peruvian way. This dish is influenced by Spanish cuisine, where beef-based soups are common, yet it has been transformed with local ingredients like ají  peppers, which add a special depth to the broth. Today, Sopa Criolla  is enjoyed across Peru, served in homes and restaurants nationwide, standing as a testament to the country’s culinary heritage. How to make Peruvian Sopa Criolla Follow these steps to make your own delicious Sopa Criolla : Prepare the Base: In a large pot, sauté onions and garlic until soft. Add the tomato paste, ají amarillo  paste, and ají panca  paste, stirring to combine. Add the Beef: Slice the beef into thin strips and season with salt, pepper, and cumin. Add it to the pot, browning it on all sides. Pour in the Broth: Add the beef stock (or water), stirring well. Bring the soup to a simmer, letting it cook so the flavours meld together. Cook the Noodles: Add the noodles (such as cabello de ángel  or spaghetti) to the pot and cook until tender. Add Evaporated Milk: Stir in a splash of evaporated milk for a creamy texture. Serve and Garnish: Crack the eggs into the soup and let them poach. Garnish with fresh cilantro or parsley if desired, and enjoy! Peruvian Sopa Criolla Recipe If you’d prefer a visual guide, watch the video below to see how to make Sopa Criolla  step-by-step. Sopa Criolla Ingredients 300 gr of beef 1 1/2 onions 4 cloves of garlic 1 1/2 tablespoons of tomato paste 1 teaspoon of aji amarillo 1 tablespoon of aji panca 1 litre of beef stock or water A dish of evaporated milk Salt, pepper, cumin and oregano to taste 60 gr of noodles / spaghetti 2 eggs

Arroz con Mariscos  or "Rice with Seafood" is a beloved Peruvian dish, celebrated for its vibrant colours and deep, satisfying flavours. Combining a variety of seafood, including shrimp, squid, and mussels, this coastal favourite is a hearty, flavourful dish that’s loved throughout Peru. In this post, we'll explore the history of this iconic dish and guide you through preparing Peruvian-style Arroz con Mariscos in your own kitchen. What is Peruvian Arroz con Mariscos? Arroz con Mariscos takes inspiration from the Spanish dish paella , introduced by Spanish immigrants in Peru during the 16th century. Over time, this rice-based dish transformed with the addition of Peruvian ingredients such as ají panca  and ají amarillo  chili peppers, as well as a variety of local vegetables and herbs. While ceviche  is recognised as Peru’s national dish, Arroz con Mariscos remains an immensely popular option, showcasing Peru’s rich coastal resources. Frequently served in Cevicherías  and homes across the country, it’s traditionally accompanied by sarza criolla —a bright, zesty onion relish. The result is an irresistibly flavourful and colourful dish beloved by Peruvians. How to make Arroz con Mariscos To prepare this flavourful Peruvian seafood dish, follow the steps below: Prepare the Sauce:  In a large pot, sauté the onions, garlic, and red bell pepper until softened. Add the ají amarillo  and ají panca  pastes, stirring until well combined. Add the Rice:  Stir the rice into the pot, coating it in the spice mixture. Pour in the white wine and let it simmer until mostly absorbed. Add the Stock and Seasonings:  Add the seafood stock, peas, carrots, salt, pepper, and cumin. Stir well and cover, allowing the rice to cook on low heat until nearly done. Add the Seafood:  Once the rice is almost cooked, add the shrimp, squid, and mussels (or any other seafood you prefer). Let it simmer gently until the seafood is cooked and the rice has absorbed all the flavours. Garnish and Serve:  Serve with sarza criolla , a Peruvian onion relish made with red onion, lime, chili pepper, and cilantro for a fresh, tangy finish. Peruvian Rice with Seafood Recipe If you prefer a visual guide for your recipes, then watch the video below on how to prepare your own delicious Arroz con Mariscos. Peruvian Arroz con Mariscos Ingredients 350 gr of mixed seafood 1 tablespoon of butter 1 tablespoon of garlic paste 1 onion 500 gr of cooked white rice 4 tablespoons of aji panca 4 tablespoons of aji amarillo 1/2 large red bell pepper 1/2 cup of peas 1/2 cup of corn 1/2 cup of carrots 1 cup of fish stock (Approximately 230ml) 40 gr of parmesan cheese (optional) A dish of evaporated milk / double cream Chopped coriander to taste

Chicharrón de Chancho, or deep-fried crispy pork, is one of Peru's most beloved dishes. Known for its juicy interior and satisfying crunch, Chicharrón is a staple that’s enjoyed for breakfast, lunch, and as a street snack across Peru. In this post, I'll guide you through preparing a delicious Peruvian-style Chicharrón de Chancho that you can easily make in your own kitchen! What is Peruvian Chicharron de Chancho? Chicharrón de Chancho has gained immense popularity in Peru as a flavorful street snack, commonly found in markets throughout the country. The pork is first boiled until tender, then fried until golden and crispy. Typically served with sweet potatoes, corn, and salsa criolla  (a tangy onion relish), this hearty dish can be enjoyed on its own or as part of a sandwich, known as Pan con Chicharrón . How to make Chicharron de Chancho Boil the Pork: Cut the pork into chunks and place it in a pot of salted water. Boil until the pork is tender. Season the Pork: In a mixing bowl, combine the garlic paste, achiote, salt, pepper, and cumin. Rub this seasoning mixture over the boiled pork pieces to coat them well. Fry the Pork: Heat lard or oil in a deep pan and fry the pork until it’s golden and crispy. Ensure the pork is cooked through and fried evenly. Remove and drain any excess oil. Serve: Plate the pork with sweet potatoes, crusty bread, corn, and salsa criolla . Peruvian Chicharron de Chancho Recipe If you prefer a visual recipe guide, watch the video below. Chicharron Ingredients Chicharron: 1 kilo of pork shoulder 100 gr of salt 1 litre of water Marinade: 1 tablespoon of garlic paste 1 tablespoon of achiote Salt, pepper and cumin to taste Lard to taste

Renowned for its vibrant fusion of flavours, Peruvian cuisine boasts a wealth of fascinating, diverse dishes that have been enjoyed for centuries. In this post, I'll guide you through making a delicious Peruvian-style "Sopa Seca"—a unique, flavourful dish beloved across the country. Learn about the history of this dish, its origins, and how to create an amazing Sopa Seca in your own kitchen! What is Sopa Seca? Originating from the region of Chincha in Peru's Ica province, Sopa Seca  literally translates to “dry soup.” Despite its name, it’s actually a flavourful, sauce-infused pasta dish with a rich history and bold taste. Typically served alongside Carapulcra , Sopa Seca Chinchana combines noodles with a medley of herbs and spices, creating its characteristic taste and vibrant color when slow-cooked. In Chincha, this dish is a staple at large gatherings, festivals, and family events, showcasing Peru’s ability to fuse culinary traditions from around the world. How to make Peruvian Sopa Seca Chinchana Follow these step-by-step instructions to prepare your own delicious Sopa Seca: Prepare the Sauce : In a blender, combine the basil, cilantro, parsley, and tomatoes until smooth. Sauté the Aromatics : In a large pot, sauté the onions and garlic until softened. Stir in the ají panca and tomato paste, cooking for 2-3 minutes to allow the flavours to blend. Add the Herbs : Pour in the blended herb mixture and season with salt, pepper, and oregano to taste. Cook the Pasta : Add the spaghetti directly into the sauce, stirring as it cooks to absorb the rich flavours. Add the Meat : Once the pasta is nearly al dente, add the cooked pieces of hen, pork, or chicken, mixing them gently with the noodles. Serve : Garnish with fresh cilantro, and serve alongside white rice, or pair it with traditional Carapulcra for a classic Peruvian experience. Peruvian Sopa Seca Recipe If you prefer a visual guide, watch the video below for step-by-step instructions on making this comforting, flavourful Sopa Seca. Sopa Seca Ingredientes 500 gr of spaghetti 2 pieces of chicken, hen or pork 1 tablespoon of aji panca 4 tomatoes 2 cups of basil 1 cup of chopped coriander 1 cup of chopped parsley 1/2 teaspoon of oregano 200 gr of chopped onions 1 1/2 tablespoons of garlic paste 1 litre of chicken stock 1 tablespoon of tomato paste Salt, pepper and cumin to taste

If you're looking for a healthy yet hearty stew to enjoy for lunch or dinner, then this Peruvian Fava Bean Stew might be perfect for you! Peruvian cuisine is celebrated for its variety and fusion of flavours, and Picante de Habas  is no exception! Grown in the Andes, fava beans (or "habas") are the star ingredient of this stew, which is slowly cooked in a creamy, spicy sauce for a warm and satisfying meal. Discover more about this traditional Andean dish and how you can prepare it in your own kitchen. What is Picante de Habas? Picante de Habas  is a traditional Peruvian stew made with habas  (fava beans) that are slowly cooked in a rich, spicy, and creamy sauce. Like many Peruvian dishes, it features a combination of ingredients that give it a bold, unique flavour. Fava beans, along with potatoes and corn, have long been staples in the Andean diet. This dish is one of the most common ways to enjoy these nutritious beans in a flavourful stew. What are Fava Beans? Also known as broad beans , fava beans are large, flat, green legumes that come in pods. They thrive in high-altitude climates and play a key role in the cuisine of many countries, thanks to their excellent nutritional value and high protein content. The soft, creamy texture of fava beans makes them ideal for soups and stews. In Peruvian cities like Cusco and Puno, various dishes feature fava beans, as well as popular snacks like habas secas  (dried fava beans). How to make Peruvian Broad Bean Stew Soak the Fava Beans : Before cooking, soak the fava beans for several hours to soften them. If using dried beans, boil them in a large pot until tender. Prepare the Sauce: In a large pan, heat butter or oil over medium heat. Fry the onion and garlic until softened, then add the ají amarillo  and ají panca  pastes. Cook for another 2-3 minutes. Season with salt, cumin, and oregano, and stir well. Add the Beans: Stir the cooked fava beans into the spice mixture. Pour in the stock and milk, allowing the mixture to simmer gently until it thickens. Serve: Garnish your Picante de Habas  with chopped cilantro and serve with white rice. Picante de Habas Recipe Prefer a visual guide? Watch the video below to see how to make this comforting dish step-by-step. Picante de Habas Ingredients 1 large onion 500 gr of broad/fava beans 3 potatoes 4 cloves of garlic 4 cups of water 2 tablespoons of aji amarillo paste 1 teaspoon of oregano 1/2 cup of evaporated milk 120 gr of cheese 3 tablespoons of chopped coriander Salt and pepper to taste

While Ceviche  may take the crown as Peru's most popular seafood dish, the country boasts a wide array of delicious and colourful fish and seafood dishes enjoyed daily. One such popular dish is Picante de Mariscos —a spicy seafood stew that combines prawns, squid, and mussels in a creamy sauce infused with traditional Peruvian herbs and spices. Discover why this dish is so beloved and how to make Picante de Mariscos  below. What is Picante de Mariscos? A staple of Peruvian coastal cuisine, Picante de Mariscos  is a creamy seafood stew that blends indigenous ingredients with culinary influences from around the world. As its name suggests, this dish packs a flavourful punch, thanks to the spicy ají peppers. However, the addition of wine, cream, and cilantro gives it a rich, smooth taste that balances the heat. You’ll find this dish in nearly every Peruvian Cevichería, and it can feature a variety of seafood, most commonly prawns, squid, and mussels—making it a perfect choice for seafood enthusiasts. How to make Peruvian Picante de Mariscos? If you'd like to prepare your own delicious Picante de Mariscos , follow the step-by-step guide below: Prepare the Seafood: Start by cleaning and prepping the prawns, squid, and mussels. Make the Sauce: In a large pan, melt some butter and sauté the onion and garlic until soft. Add the ají amarillo and ají panca pastes, and cook for 2-3 minutes to develop the flavors. Then, pour in the white wine and fish stock, allowing the mixture to simmer. Add the Seafood Mixture: Next, add your seafood to the pan. Stir in the cream, combining it with the sauce. Season with salt, pepper, and oregano to taste, ensuring the seafood is fully coated. Garnish: Sprinkle chopped cilantro over the dish, or add grated Parmesan cheese if desired. Serve hot with white rice. Picante de Mariscos Recipe Watch the video below for a visual guide on how to prepare this delicious seafood dish. Picante de Mariscos Ingredients 100 gr of prawns 100 gr of squid 100 gr of mussels 1 teaspoon of ginger extract (juice) 1-2 chilli peppers Splash of white wine 1 teaspoon of butter 350 gr of cooked rice 1 teaspoon of oregano 1/4 cup of fish stock 2 tablespoons of aji amarillo paste 2 tablespoons of aji panca paste 1 medium onion 1 tablespoon of ground garlic 1 splash of double cream Salt, pepper and coriander to taste Parmesan cheese to taste (optional)