How to make Peruvian 'Pollada'

Curious about Peruvian Polladas? Dive into the origins of this captivating tradition and discover the delectable dishes prepared for this unique social gathering.

What is a Peruvian 'Pollada'?

In its essence, a Pollada is a social gathering centered around a chicken-based dish. It's an occasion where friends, family, and neighbours unite to enjoy music and culinary delights, often with the purpose of raising funds for a specific cause.

Attendees typically contribute a nominal fee for their "ticket," gaining access to an afternoon filled with festivities, including music, dancing, games, and a hearty meal, usually hosted in the home of the organiser.

The term "Pollada" stems from the Spanish word "Pollo," meaning "Chicken." A typical Pollada feast features roasted chicken accompanied by potatoes, salad, and an array of sauces. Guests may also be encouraged to bring their own side dishes or desserts, creating a communal buffet-style experience.

What happens with the money raised at a Pollada?

The funds raised at a Pollada are typically directed towards charitable causes or community projects. While there are no strict rules regarding the purpose of a Pollada, it is often organised to support specific initiatives such as:

• Medical: If a family member, or someone in the local neighbourhood, falls ill or sustains an injury, a Pollada may be organised to raise funds for their medical treatment and related expenses.
  

• Education: Polladas can be arranged to support educational initiatives, including funding for school supplies, scholarships, extracurricular activities, or infrastructure improvements in schools.
  

• Charitable Projects: Organisations or individuals may host Polladas to raise money for charitable projects aimed at assisting vulnerable populations, such as homeless shelters, orphanages, or hospitals.

How to Prepare a Traditional Peruvian Pollada Meal

Below is a video showing how to prepare a traditional Peruvian Pollada step-by-step:

Ingredientes de una Pollada:

• 1 whole chicken

• 6-8 tablespoons of aji panca paste

• 2 tablespoons of garlic paste

• 1-2 tablespoons of soy sauce

• 1-2 tablespoons of red or white vinegar

• 1/2 squeezed lemon

• 1/2 tablespoon of ginger extract (juice)

• 1/2 cup of dark or blonde beer

• 1 tablespoon of mustard

• Salt, pepper and cumin to taste

• 1/2 teaspoon of oregano powder

• 1/2 teaspoon of sugar

Crema de Rocoto (Rocoto Sauce):

• 3 rocoto chillis

• 1 onion

• 2 cloves of garlic

• 2 slices of bread

• Squeeze of lime juice (opcional)

• Salt and pepper to taste