Peruvian cuisine is famous globally for its range of diverse and delicious flavours, but one lesser known treasure is a sweet cocktail known as "Coctel de Algarrobina".
In this blog, we'll share some more information about what this cocktail is, its origins and how you can easily prepare this in your own home.
What is Algarrobina Cocktail?
A sweet and sticky syrup obtained from the Black Carob tree, Algarrobina is a popular sweetener that is commonly used in Peruvian cuisine to prepare smoothies, ice creams and cocktails.
This creamy and sweet cocktail is traditionally made with Pisco (Peru's national spirit), algarrobina, evaporated milk, egg yolk and cinnamon. It's most commonly consumed during the Christmas period, although it can be enjoyed throughout the year.
History and Origins of the Algarrobina Cocktail
The algarrobina syrup is believed to have its roots tracing all the way back to the pre-Columbian era. The indigenous people of northern Peru held the black carob tree, known as "algarrobo" in Spanish, in high esteem in the coastal and desert regions. This sturdy tree supplied the ancient civilisations with nourishment, healing remedies, and resources. The pods, from which algarrobina syrup is obtained, were very valuable due to their nutritional content.
Although the syrup was originally utilised in basic, everyday dishes, it wasn't until the 20th century that it was incorporated into cocktails, particularly with the rise of Pisco as a key element of Peruvian cocktail culture. The Coctel de Algarrobina transformed over time by mixing local ingredients with Peru's signature liquor, Pisco, resulting in a cocktail that is a blend of tradition and innovation.
Nutritional Benefits of Algarrobina
Not only does this cocktail taste amazing, but Algarrobina also has many health benefits. The syrup contains a high concentrations of vitamins (such as vitamin A and E) and minerals (like iron and calcium), resulting in a sweetener rich in nutrients. It is a provider of antioxidants and has been utilised in traditional medicine for its beneficial health properties.
How to make Peruvian Algarrobina Cocktail
Follow the step-by-step instructions to make this popular cocktail in your own home:
Prepare the ingredients: In a cocktail shaker or blender, combine the Pisco, algarrobina syrup, evaporated milk, and egg yolk (if using).
Shake it up: Add a handful of ice cubes to the shaker and shake vigorously for about 15-20 seconds (or blend for 1-2 minutes). The mixture should become frothy and well-chilled.
Strain and serve: Pour the mixture into a chilled glass. If you prefer a smoother texture, you can strain the drink to remove any small bits of ice.
Garnish: Sprinkle a dash of ground cinnamon or nutmeg on top for an aromatic finish.
Enjoy: Serve immediately and savour the creamy, sweet flavours of this delightful Peruvian cocktail.
Peruvian Algarrobina Cocktail Recipe
Algarrobina Cocktail Ingredients:
1 1/2 oz of Pisco Quebranta or White Rum
1/2 oz of Algarrobina Syrup
1 egg yolk
2 oz of evaporated milk
1-2 tablespoons of white sugar
5 ice cubes
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