Puré de Manzana Navideño, or Christmas Apple Purée, is a delicious sauce that pairs beautifully with roasted meats such as pork, chicken, or turkey. In this post, we’ll show you a quick and easy way to make this festive apple purée in your own kitchen.
What is Apple Sauce?
Apple Sauce is a purée made from cooked apples and flavored with warm spices like cinnamon and vanilla. Traditionally prepared during the holiday season, this apple sauce makes an ideal addition to a Christmas buffet and is a versatile side dish for a variety of meals.
How to make Apple Purée
Follow the simple steps below to prepare your own apple purée:
Prepare the Apples: Chop the apples into small pieces and place them in a large pot with water and cinnamon sticks.
Add the Flavourings: Add orange or lemon juice, sugar, and vanilla essence. Let the apples cook for around 20-25 minutes, mashing as they soften to achieve a smooth purée.
Serve: Serve the apple purée as a side dish with roasted meats like pork, turkey, or chicken for a festive touch.
Apple Purée Recipe
Prefer a visual guide? Watch the video below to prepare your delicious Apple sauce, step-by-step!
Apple Sauce Ingredients
8 large apples
2 cinnamon sticks
1/2 teaspoon of vanilla essence
100 - 120ml of water
2 tablespons of orange or lemon juice
1/4 cup of sugar
2 tablespoons of butter
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