Arroz Árabe Peruano, or Peruvian Arabic Rice, is a unique dish that combines Middle Eastern ingredients and cooking techniques with a distinctly Peruvian twist. This popular side dish is both commonly prepare during the festive Christmas period and New Year's.
Including fried meats, dried fruits and nuts, learn how to prepare this popular rice-based dish that is both aromatic and rich.
What is Arroz Árabe?
In the late 1800s, many Middle Eastern immigrants came to Peru, bringing with them their own culinary customs that included the use of spices, nuts and dried fruits. These flavours gradually became incorporated into Peruvian cooking and led to the creation of this fragrant and delicious dish.
Arroz Árabe is made up of rice, onion, garlic, soy sauce, vermicelli noodles along with a variety of dried fruits, nuts and spices.
How to make Peruvian Arroz Árabe
While the ingredients might vary slightly by region or household, the cooking process for Arroz Árabe Peruano generally follows these steps:
Prepare the Base: Fry onions and garlic, and vermicelli noodles and cook until they turn golden.
Cook the Rice: Next, add the rice and spices such as cumin and cinnamon to the pan.
Add Products: Pour in a combination of water, orange juice or coca-cola, and then add in raisons and nuts.
Serve: Once the rice is fully cooked and all liquid is absorbed, it's time to serve!
Peruvian Arroz Árabe Recipe
If you prefer a video recipe demonstrating how to make Peruvian Arroz Árabe by a Peruvian chef, check out the video below:
Arroz Árabe Ingredients
1/2 kilo of long grain rice
1/2 onion
1 tablespoon of garlic paste
1/2 teaspoon of honey or white granulated sugar (optional)
80 g smoked bacon
2 to 3 tablespoons of soy sauce
1 and a half cups of Coca Cola
100 g of fideo or angel hair noodles
100 gr raisins
1 1/2 cups chicken broth or water
4 tablespoons chopped pecans
1 tablespoon of butter
Salt to taste
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