One of the world's most beloved staples, burgers are an international phenomenon, and for good reason! Juicy beef patties, melted cheese, soft brioche buns, and a variety of toppings make burgers an easy, delicious, and versatile option.
Learn how to prepare a simple but very delicious beef burger in your own kitchen in a matter of minutes.
What Makes the Perfect Burger?
You can find burgers in almost any country in the world, but what separates the best from the rest?
Flavourful Meat: Starting with the most obvious, the beef has to be high quality and nicely seasoned. Ensuring it is not overcooked keeps the meat tender and juicy.
Delicious Brioche Bun: The best burgers are served in a brioche bun—soft, lightly sweet, and rich bread.
A Variety of Flavours: You can pretty much add anything you like to a burger. From Morocco to Italy, Spain to the USA—each country has its own unique flavourings and fillings.
Toppings and Sauces: The best burgers also have amazing condiments. From a classic tomato and onion relish to a tangy BBQ sauce, pick the right sauce to complement the flavours included.
How to Make an Easy Beef Burger
To make a simple and straightforward beef burger, follow the steps below:
Chop all the Vegetables: Chop spring onions, tomatoes, pickles, onion, and any other fillings you would like to add.
Season the Meat: Add the beef to a bowl and season with salt, pepper, cumin, oregano, garlic paste, and American mustard. Add the chopped spring onions and egg yolk, mixing together well.
Shape the Burgers: Add a little bit of oil to your hands, and shape the burgers into a disc shape, appropriate for the bread bun size that you are using.
Fry the Burgers: Add oil to a pan, and fry on medium-high heat, turning when necessary. Once cooked, remove from the pan to rest.
Caramelise the Onions: In the same pan, add the sliced onions, sugar, and red wine. Once caramelised, remove from the pan.
Assemble the Burgers: Get your burger bun and add any chutney or sauce, and then add lettuce, tomatoes, and your meat patty. Next, add slices of cheese, onions, and any other fillings. Cover with another brioche bun, and it's ready to eat!
Serve: Serve your burger with French fries, sauces, or a side salad.
Easy Beef Burger Recipe
Watch the video below to learn how to prepare homemade beef burgers:
Beef Burger Ingredientes:
Burgers:
500 gr of ground beef
1 large onion
1 egg yolk
2 garlic cloves
1 teaspoon of American mustard
Salt, pepper and spring onion
½ teaspoon of oregano
Caramelised Onions:
1 onion
2 tablespoons of red wine
1 teaspoon of sugar
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