Peruvian Chicken Stir-Fry: Tallarin Saltado de Pollo Recipe

One of Peru's favourite Chifa dishes, Tallarín Saltado de Pollo is a beloved dish within the Peruvian-Chinese culinary tradition known as Chifa. This fusion cuisine emerged from the blending of Chinese techniques and Peruvian ingredients, resulting in a unique and flavorful dining experience. Tallarín Saltado de Pollo, essentially a stir-fried noodle dish with chicken, is one of the most popular Chifa dishes enjoyed by Peruvians and visitors alike.

Prepare one of Peru's most famous stir-fries with this delicious 'Tallarin Saltado de Pollo' recipe. This dish is incredibly delicious, full of flavour and will completely transform the way you cook your noodles!

Ingredients:

Chicken:

• 500 gr of chicken breast

• 1 tablespoon of garlic paste

• 3 tablespoons of soy sauce

• 1 teaspoon of ground black pepper

• 1 teaspoon of ground cumin

• Salt to taste

  
  

Noodles:

• 500 gr of spaghetti

• 4 tablespoons of vegetable oil

• 1 tablespoon of garlic paste

• 1 teaspoon of ginger paste

• 2 onions cut into wedges

• 4 tomatoes

• 2 yellow peppers, chopped into thin strips

• 3 to 4 tablespoons of red or white vinegar

• 6 tablespoons of soy sauce (to taste)

• 2 tablespoons of oyster sauce (optional)

• 1/4 cup of chicken stock

• 1 bundle of spring onion (use both white and green part)

• 2 tablespoons of chopped coriander

• 1 teaspoon of dried oregano

• 3 drops of sesame oil (optional)