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How to make Peruvian Lomo Saltado

Updated: Apr 24

The delicious Peruvian 'Lomo Saltado' is one of the most famous and beloved recipes that exists in Peru. With juicy strips of marinated meat sautéed with onions and tomatoes and served with crispy French fries with white rice, it's obvious why Lomo Saltado is so popular.

Available to order in almost every Peruvian recipe and favourite of many, I'm going to show you the traditional (and very delicious!) way of preparing this exquisite dish.


  • 500 gr of Beef Steak (Fillet, Sirloin or Skirt Steak work fine)

  • 3 Red Onions

  • 1 Orange Pepper (Or 2 Yellow Chili Peppers)

  • 4 Tomatoes

  • 1 Tablespoon of Garlic Paste

  • 1 teaspoon of dried oregano

  • 2 Tablespoons of Chopped Coriander

  • 1 Tablespoon of Oyster Sauce

  • 6 Tablespoons of Soy Sauce

  • 6 Tablespoons of Beef Stock

  • 2 Tablespoons of Pisco (or Rum if you can't find Pisco)

  • 2 Tablespoons of Vinegar (White or Red)

  • Salt, Pepper, and Cumin to taste


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