Peruvian Cachangas are the perfect breakfast or snack as they're quick and easy to make, but also very tasty! Cachangas are eaten all over Latin America and are named differently, but in this recipe I'm going to show you how to prepare the traditional Peruvian Cachangas are both super crunchy and very delicious!
250 gr of all-purpose flour (If you are using plain flour, make sure to add 1/2 teaspoon of baking powder)
1/2 teaspoon of sodium bicarbonate
1 teaspoon of white or brown sugar
1/2 teaspoon of salt
1 teaspoon of anise or more
100 ml to 120 ml of warm water
25 g of melted butter