Arroz Chaufa de Pollo

Do you want the recipe for the perfect Peruvian chicken fried rice: 'Arroz Chaufa de Pollo'? In this video, I will show you how to make a delicious recipe for Peruvian Arroz Chaufa de Pollo, served with fried wontons that tastes exactly like a Peruvian Chifa! The secret to any good Chifa comes from the smoky flavour you get when using a wok. Even if you don't have a big flame, you will still love this amazing homemade chicken rice dish that is the favourite of many Peruvians.

Ingredients:

Rice:

• 1 1/2 cups of rice

• 1 1/2 cups of water

Chicken:

• 1/2 chicken breast

• 1 teaspoon of garlic paste

• 1 teaspoon of soy sauce

• 1/4 teaspoon of chinese cinnamon powder

• Salt and pepper to taste

For the Chaufa:

• 4 cups of cooked rice

• 1 tablespoon of garlic paste

• 1 tablespoon of ginger extract

• 6 spring onion branches (we will chop the green part for decoration and the white part will be for our dressing).

• 1/2 tablespoon of sugar (or MSG)

• 3 to 4 tablespoons of dark soy sauce

• 1 tablespoon of oyster sauce

• 1/2 teaspoon of chinese cinnamon powder

• 2 drops of sesame oil

Egg Omelette:

• 2 eggs

• Salt to taste