There is nothing like the delicious flavor of a homemade Apple Pie. Today I'm going to show you how to prepare an incredible Apple Pie from scratch, with a simple but very delicious recipe!
This Apple Pie starts with the dough and then the filling. Once peeled and chopped, we add the cinnamon which really gives this apple pie that distinctive flavour.
Next, I show you how to make the perfect dough for your Apple Pie, which you can use for all types of fruit pie with different fruits!
Apple Pie is one of my favourites, but you can also easily adapt this recipe to other fillings like blackberries, raspberries, blueberries, or any other fruit that you like!
Ingredientes:
For the Dough:
300 gr of plain flour
1 egg yolk
150g of margarine or unsalted butter
80g granulated sugar
1 teaspoon vanilla essence (optional)
For the Filling:
1 kilo of apples
120g of white sugar
15g salted butter
1 or 2 teaspoons of cinnamon powder
1 teaspoon vanilla essence (optional)
3 teaspoons of cornstarch with 6 tablespoons of water
Cloves (optional)
For the Varnish:
1 egg yolk
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