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Quick and Easy Apple Pie Recipe

There is nothing like the delicious flavor of a homemade Apple Pie. Today I'm going to show you how to prepare an incredible Apple Pie from scratch, with a simple but very delicious recipe!

This Apple Pie starts with the dough and then the filling. Once peeled and chopped, we add the cinnamon which really gives this apple pie that distinctive flavour.

Next, I show you how to make the perfect dough for your Apple Pie, which you can use for all types of fruit pie with different fruits!

Apple Pie is one of my favourites, but you can also easily adapt this recipe to other fillings like blackberries, raspberries, blueberries, or any other fruit that you like!


For the Dough:

  • 300 gr of plain flour

  • 1 egg yolk

  • 150g of margarine or unsalted butter

  • 80g granulated sugar

  • 1 teaspoon vanilla essence (optional)

For the Filling:

  • 1 kilo of apples

  • 120g of white sugar

  • 15g salted butter

  • 1 or 2 teaspoons of cinnamon powder

  • 1 teaspoon vanilla essence (optional)

  • 3 teaspoons of cornstarch with 6 tablespoons of water

  • Cloves (optional)

For the Varnish:

  • 1 egg yolk


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