Picarones

Picarones are a traditional Peruvian dessert made with a sweet potato and squash dough, fried until golden on the outside and soft on the inside. They are served with a sweet and aromatic chancaca syrup.


Portion: 3 picarones.


ALLERGENS: Contains WHEAT (GLUTEN). Prepared in a kitchen where other allergens are handled. Due to the risk of cross-contamination, we cannot guarantee that any product is completely free from other allergens. We are unable to accommodate allergy or intolerance-specific requests.