Lomo Saltado

A Peruvian dish of strips of beef stir-fried over high heat with red onion, tomato and a savoury soy-based sauce. It is served with chips and white rice, combining Peruvian and Chinese influences.


ALLERGENS: Contains WHEAT (GLUTEN), SOYA and MOLLUSCS. Prepared in a kitchen where other allergens are handled. Due to the risk of cross-contamination, we cannot guarantee that any product is completely free from other allergens. We are unable to accommodate allergy or intolerance-specific requests.