Crema Volteada

Crema Volteada is a smooth and creamy Peruvian dessert, similar to flan, made with milk, eggs and sugar, and topped with a layer of golden caramel. It is served chilled and has a delicate, creamy texture.


ALLERGENS: Contains MILK and EGG. Prepared in a kitchen where other allergens are handled. Due to the risk of cross-contamination, we cannot guarantee that any product is completely free from other allergens. We are unable to accommodate allergy or intolerance-specific requests.