Ají de Gallina

Ají de Gallina is a classic Peruvian dish made with shredded chicken in a creamy ají amarillo sauce, with a mild and slightly spicy flavour. It is served with white rice, boiled egg and black olive.


ALLERGENS: Contains MILK, WHEAT (GLUTEN), EGG and CELERY. Prepared in a kitchen where other allergens are handled. Due to the risk of cross-contamination, we cannot guarantee that any product is completely free from other allergens. We are unable to accommodate allergy or intolerance-specific requests.